Natural spring carbonation stems from volcanic processes taking place deep inside the earth’s interior. As volcanic magma cools down, it releases carbon dioxide gas, which bonds with the spring water. Mineral water with high natural carbonation content therefore generally originates from regions with a history of vigorous volcanic activity.
Carbonation doesn't just make for a refreshing drink. It also has the special ability to extract greater amounts of mineral nutrients from the layers of rocks. This is what makes natural Apollinaris mineral water so rich in minerals.
Its fine sparkle makes it especially invigorating and plesant to drink. Its alkaline neutralizing properties make food and drink taste even better.
63% of all Germans choose carbonated mineral water as their favourite beverage.* If it’s Apollinaris, it’s a healthy choice: the combination of finely sparkling carbonation and important mineral nutrients make Apollinaris a perfect beverage for every day.
*Source: Apollinaris 2008 Study of Tastes.
